Facts About the Dangers of Processed Foods

Facts About the Dangers of Processed Foods

Processed foods have become a major part of modern diets around the world. While they may be convenient and tasty, these foods come at a cost. Processed foods are linked to increased risks of numerous health conditions, including heart disease, diabetes, cancer, and early death. Many processed foods contain concerning ingredients that can cause inflammation, damage organs, disrupt hormones, and contribute to nutrient deficiencies. This article will uncover the shocking truths about the dangers of processed foods and why you should avoid them whenever possible.

What Are Processed Foods?

Processed foods are any foods that have been altered from their natural state in some way. Food processing includes freezing, canning, baking, drying, fortifying, and pasteurizing. Processed foods also include dairy, juices, oils, packaged grains, canned produce, and ready-to-eat products. Common examples are white bread, cookies, chips, cereal, frozen pizza, microwave meals, store-bought smoothies, and hot dogs. These foods are designed to be convenient, consistent, cheap, and have a long shelf life. However, these benefits come at a high cost for your health.

Shocking Reasons Why Processed Foods Are So Dangerous

There are many scientifically-proven reasons why processed foods can damage your health. Here are some of the top dangers:

Loaded with Sugar and Highly Addictive

One of the main problems with processed foods is their high sugar content. Food manufacturers add large amounts of sugar and high fructose corn syrup to improve the taste. An excess of sugar floods the liver, causing fatty liver disease, liver inflammation and insulin resistance. This damages the pancreas and causes chronically high blood sugar levels. Studies show that sugar is highly addictive – more so than cocaine for some people. Junk food addiction is a major reason for the obesity epidemics in Western nations.

Linked to Weight Gain and Obesity

The high sugar and calorie counts in processed food can easily lead to overeating and weight gain. Added sugar provides empty calories with no nutrients or fiber, so the calories accumulate fast. Research shows that ultra-processed foods drive overeating and obesity due to being extremely tasty while lacking nutrition. Obesity is in turn linked to many chronic diseases like cancer, diabetes and heart disease. Consuming processed meats like hot dogs, ham, bacon and sausage is strongly correlated with dangerous visceral fat – the kind that builds up around important organs.

Increase Inflammation and Oxidative Stress

Heavily processed foods contain very inflammatory fats and oils, including corn oil, soybean oil, cottonseed oils and canola oil. They also contain emulsifiers and surfactants like polysorbate 80 and carboxymethylcellulose. Studies indicate emulsifiers damage the protective gut lining and alter gut bacteria to be more pro-inflammatory. This results in systemic inflammation which is strongly linked to autoimmune disease, heart disease, arthritis, dementia and cancer. The oils also increase oxidative damage which accelerates aging.

Nutrient Poor and Linked to Nutrient Deficiencies

Since processed foods are designed for long shelf life rather than nutrition, they are extremely low in vitamins, minerals and other crucial nutrients. Essential micronutrients are lost or damaged during processing factory methods like high heat, irradiation and pressure treatment. Nutrient poor diets high in processed foods lead to deficiencies including low zinc levels, iron deficiency anemia, folate deficiency, vitamin B12 deficiency, low magnesium and more. This causes many negative health effects and increases disease risk.

Contain a Cocktail of Harmful Food Additives

Processed foods contain a huge variety of concerning food additives, including:

  • Nitrites/Nitrates in processed meats – linked to cancer and IBS issues
  • MSG flavor enhancer – connected to headaches, obesity and neurological damage
  • Artificial sweeteners like aspartame – can cause neurotoxicity and metabolic dysfunction
  • Artificial colors like Red #3, Yellow #5, Yellow #6 – may contribute to ADHD, allergies and tumors
  • Trans fats – increases inflammation, oxidative stress, heart disease risk and obesity
  • BPA lining of cans – hormone disrupting chemical linked to infertility and cancer

The cumulative effects of these additives are highly alarming. Some may trigger allergic reactions while others accumulate in organs. Studies show mixtures of additives act synergistically to amplify negative health effects.

Contain Health Harming Neoformed Contaminants

Heating, drying, fermenting and further processing foods produces new chemical byproducts called “neoformed contaminants.” These include:

  • Acrylamide – carcinogen formed when frying potatoes and grains
  • Advanced Glycation End Products – inflammatory compounds formed when oil, protein and sugar are heated together
  • Heterocyclic amines – carcinogenic compounds formed when meat protein is cooked at high temperatures
  • Oxidized cholesterol – cholesterol oxidized through high heat is linked to clogged arteries and heart attacks

The World Health Organization warns some of these compounds are “potentially carcinogenic to humans.” Their formation is increased the higher the processing temperatures and longer the cooking times. Frying, baking, grilling and roasting create the highest levels.

Promote Early Death and Disease

It’s clear that processed food consumption promotes systemic inflammation, oxidative damage, nutrient deficiencies and chemical exposures. Thus it’s no surprise population studies consistently link ultra-processed food consumption to early death and disease. Two major 2019 studies found:

  • A 10% increase in ultra-processed foods led to a 12% increased risk for cardiovascular disease and a 13% higher risk of early death.
  • Every serving per day of ultra processed foods raised the cancer rate by 12%

Other population studies found strong correlations with processed meat intake and bowel cancer, breast cancer, childhood leukemia and several other types of cancers. The negative effects increased the more processed meat was consumed. Furthermore, every 10 grams of sugar per day increased the diabetes risk by 2%. Diets highest in processed foods are also linked to higher rates of depression.

Clearly, reducing consumption of heavily processed foods is crucial for protecting health and longevity.

6 Tips to Avoid Processed Foods and Healthier Alternatives

Here are 6 great tips for cutting out processed foods:

1.Read Ingredient Lists Carefully

Get in the habit of always reading the ingredient lists, rather than just the nutrition label. Look for products with only whole, single ingredient foods on the list. Avoid anything with additives and chemical sounding ingredients. The fewer ingredients the better.

2.Shop Mostly Around the Outskirts

When shopping in the grocery store, stick to the outer aisles where the wholefoods like meat, eggs, dairy products, fruits, vegetables and nuts can be found. Avoid the interior aisles with ultra-processed snacks, juices, cereal, baked goods and condiments.

3.Cook Your Own Healthy Meals

Making meals at home rather than buying ready meals allows you to control exactly what ingredients are used. This way you can focus on nutritious whole foods. It also generally works out cheaper!

Some healthy and tasty homemade meal ideas include:

  • Herb roasted chicken and vegetables
  • Vegetable omelet and avocado toast
  • Baked salmon, brown rice and greens
  • Ground turkey chili topping baked potatoes
  • Stir fried veggie brown rice

4.Choose Wholegrains Instead of White Breads and Pasta

Rather than white bread, breakfast cereal, rolls, bagels, cookies and crackers – go for 100% wholegrain options instead. They are far more nutritious, digest slower and help prevent overeating. For pasta and noodles, pick wholegrain or vegetable alternatives like 100% buckwheat soba noodles or zucchini noodles.

5.Snack on Fruits, Nuts and Seeds Instead of Chips

The next time you feel like snacking, have a piece of fresh fruit, handful of mixed nuts or seeds, vegetable sticks with hummus or natural Greek yogurt instead of chips, candy or biscuits. The natural options are way healthier and often more satisfying.

6.Drink More Water and Herbal Tea

Processed fruit juices and sodas are full of sugar and chemical additives. Healthy alternatives include herbal teas, lemon water, sparkling water with fruit and smoothies using the whole fruit. Always check smoothie ingredients too. The less added, the better.

Conclusion

For Vibrant Health, Drastically Limit Processed Food Intake

Processed foods make up 60% or more of many people’s diets. This over-consumption combined with their low nutritional value and health harming effects is severely damaging the health of nations. While the odd processed treat here and there may be fine, making ultra-processed and ready meals a dietary staple is likely shortening lifespans. For optimal wellbeing and longevity, it’s best to shift to a largely wholefood diet with plenty of antioxidant rich fruits, fiber filled vegetables, whole grains, anti-inflammatory spices, nuts/seeds and high quality meats/fish. Home cooked meals using unprocessed ingredients are the healthiest way to eat. This lays the foundation for a body free of nutrient deficiencies, toxins, inflammation and excess fats.

Read Also:

Superfoods And Their Nutritional Facts
Importance of Hydration for Health Facts

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *